| Confessions_of_a_Cardamom_Addict Omnivorous ramblings by a habitual eater who enjoys food. Articles and rants focus on food, cooking, baking, herbs, spices, and food history. |
| Ada_Mae\'s_Old-Fashioned_Cake_Recipes Cake, brownie and bar recipes, including Cherry Chocolate Brownies, Pumpkin Bars, and Hummingbird Cake. |
| Al\'s_Chili Seasonings include lemon juice, rosemary, cumin seed, chili powder, red pepper, oregano, basil, cinnamon, nutmeg, cloves, tarragon, and bay leaf. |
| Hearty_Tomato_Soup Contains canned ingredients, cream cheese, milk, and seasonings. Four servings. |
| Butter-Baked_Pears_With_Fruit_and_Nut_Stuffing Provided by Challenge Dairy. Offers a history of the dairy and information on its products. |
| Cook\'s_Thesaurus___Other_Grains Gives synonyms, equivalents, and substitutes for less common grains used in cooking such as amaranth, quinoa, and teff. Includes photographs of the grains. |
| Jalapeno_Pepper_Jelly Serve with crackers and soft cream cheese. |
| New_Ornamentals_Society Devoted to the study of new and rare ornamental landscape plants. Includes an online source guide and plant encyclopedia. |
| White_Bean_and_Vegetable_Soup Stock with wine and herbs added. |
| Have_It_Your_Way_Seafood_Casserole A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource. |
| Tartar_Sauce A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days. From Allrecipes. |
| India_Express Recipes for Keema Potli and Gosht Biryani. |
| Digital_Money__A_View_from_the_United_States 1998 article originally from the Institute for Technology Assessment, Washington. |
| Ann\'s_Satin_Sheets_Wash_and_Care_Guide General care information and washing tips. |
| Chili_Beef_Potato_Soup Uses ground meat, worchestershire sauce, and vegetables to make six servings. |
| Tofu_Provencal_Club_Sandwich Marinated tofu and bell peppers served on French bread. Includes directions for basil mayonnaise. |
| Italian_Turkey_Club_Wrap Prosciutto, baby spinach, roasted red peppers, turkey breast and Provolone cheese are wrapped in basil flavor tortillas. |
| Oysters_Palatine Baked oysters and spinach served with curried hollandaise. |
| Selecting,_Storing_and_Serving_Ohio_Grapes Information provided by Ohio State University Extension. |
| Jerk_Chicken_Fajitas_with_Papaya_Pineapple_Salsa Entree using chicken breasts. |
