| Jasonzweig_com Zweig is a senior writer for Money magazine. This site seeks to help investors maximize the odds of reaching their goals. This site preaches the virtues of investing patience and condemns bad logic a |
| USO_of_New_England Support for the troops and their families since 1941. |
| A_Practical_Guide_to_Growing_Roses_Successfully A few articles on growing roses. |
| BuyerZone_com_Computers Purchasing advice, ratings, buying tools for computers, accessories, peripherals. |
| Reluctant_Gourmet Culinary guide for home cooks featuring cooking techniques, tips, and recipes. |
| Food_Science_World Summaries of news stories, publications and free fact sheets. [Requires subscription for full access.] |
| Straightforward_Guide_to_Food_Additives Offers information on common food additives, food additive categories, uses and dangers. |
| Ohio_State_University__Post-operative_Clothing__Plan_Ahead_for_Comfort_During_Recovery Clothing tips and advice for those recovering from abdominal surgery. |
| The_Geraniaceae_Group An international horticultural club interested in the species of all the genera of the Geraniaceae Family. |
| Italian_Bean_and_Potato_Soup_with_Kale Stewed tomatoes, cannellini, with herbs and vegetable broth. |
| Tunisian_Recipes Five favourite recipes from Tunisia. |
| Asian_Ingredients Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher. |
| Kitchen_Herbalist_Recipes Food, beverage, body and home care recipes using herbs, including Cinnamon Mint Tea and Summer Salad with Heather Vinaigrette. . |
| Gourmet_Casseroles_and_Gratins A collection of casseroles and gratins from around the world. |
| Turbot_Feta_Cheese_Shells Turbot, mushrooms, and feta cheese served in individual shells or dishes. |
| Carb-Lite_Lamb_Menu A selection of low carbohydrate lamb recipes, all with nutritional information included. Also offers other low carbohydrate recipe information. |
| Minestronie_Hamburger_Soup Calls for ground beef, cabbage, and parmesan cheese. Makes six servings, by Recipe Source. |
| Ravnhaus_Barbecue Grilling, smoking and barbecue tips and experiences with photo descriptions. Ceramic Big Green Egg and Bandera offset techniques used. |
| Littrell,_Joe_and_Virginia Biographies, family history, life lessons, and pictures. |
| Barbecue_Tricks Includes a temperature and butcher's guide, alongside how-to videos. |
