| BluejackQ_com Describes what bluejacking is, how to do it, tips and tricks, FAQs and lingo. |
| Poultry_&_Party_Information_Exchange Place to share information on raising and caring for poultry and waterfowl. Has message board, chat room, and links. |
| CDKitchen_Halloween_Recipes Fun and spooky recipes for both kids and adults, with various kinds like entrees, beverages, treats and candy. |
| The_Fusion_Cooking_Club_at_Yahoo!_Groups Members exchange recipes and discuss a cooking technique about experimentation, pushing the boundaries of cooking style and substance by combining ethnic ingredients and techniques. |
| Bonsai_in_Asia_Guide Where to find Bonsai and Suiseki in Asia. |
| Twins_Online_UK For parents of twins and twins themselves from pregnancy to school age and beyond. |
| Mechaworx_com News, reviews and an information database resource on action figures and robot toys from manufacturers and retailers from around the globe. |
| Cactus_Art Shopping site run by enthusiasts. Includes large photo gallery, featuring regular and oddly grafted cacti, a glossary of cactus terms, and an etymological reference. |
| Australian_DVD_Rental_Comparison Side by side comparison of Australian online DVD Rental Services w/tips, reviews, recommendations |
| CDC__FAQ_-_Botulism Presents facts and information. |
| Garden_Spot Erica's gardening journal. A collection of information and ideas. |
| Meaty_Bean_Soup Beef broth with roman or pinto beans, spaghetti, and pork. Serves six to eight. |
| Composting_at_Home A guide to composting at home. |
| Epicurious Gourmet and Bon Appétit recipes with reader reviews and tips. |
| Serves_100 A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com. |
| Organicdownunder_com Plans for making a solar food dryer. |
| Wilton_Industries_Recipes_and_Projects Recipes using Wilton's products for desserts. |
| Epinions__Shipping Reviews on shipping services written by consumers at Epinions.com. |
| The_BBQ_Site Advice on meats, woods, seasonings, and techniques for slow-roasting over wood smoke. |
| Creme_Brulee Recipe using four eggs. From GourmetSleuth. |
