| Heart_House_Free_Afterschool_Programs Non-profit after-school program for low income and at risk children. Information on programs offered. |
| The_Second_Helping_House Sharing plenty of culinary delights. |
| A_Spoonful_of_Sugar Recipes and cooking experiences of a woman in the United Kingdom. |
| Winter_Tomato_Garlic_Macaroni_Soup Recipe by Jessica Litman using a variety of vegetables, herbs, and parmesan cheese. |
| Wildlife_Damage_Control Woodchuck description, life-cycle, habitat and control information. |
| Home_Composting_with_Worms Offers information about composting with worms, including how to deal with problems and pests. |
| Hot_Drinks_from_Bar_None Generally mixed with coffee, tea, or hot chocolate. Good for winter nights. |
| Jon\'s_Recipes Quick recipes for world cuisine with color photos. |
| Milk-Poached_Fish Fish poached with milk in the microwave. |
| Preserving_Food_for_Special_Diets,_HYG-5352-97 The Ohio State University Extension fact sheet presenting basic information and some recipes. |
| Kensington_Orchids Former business has maintained cultural information on its site, covering phalaenopsis, cattleya, oncidieae, cymbidium, vanda/ascocenda, dendrobium, and paphiopedilum. |
| Hamburger_Barley_Vegetable_Soup Calls for ground meat, bouillon, peppers, tomatoes, and sauce. Serves ten. |
| Bratwurst_Sandwiches_with_Onion-Mustard Made with onions, beef broth, and German-style link sausages, served on sourdough rolls. |
| Goan_Recipes Articles, and more than a hundred recipes. |
| Tetes_De_Violon_a_L\'ail_(Garlic-Flavoured_Fiddleheads) Uses fresh or frozen fiddleheads. |
| Traditional_Custard Calls for milk, cream, eggs, caster sugar, and cornflour. |
| Oyster_Crackers_from_RecipeSource This recipe calls for basic ingredients. The crackers are baked until hard, then they are hung up in a muslin bag to dry. |
| Danish_Recipes__Breads,_Rolls,_Muffins,_and_Rusks Lots of Danish bread and related recipes. |
| Fava_Bean_Puree Serve with Arab bread and a bowl of mixed spices. |
| Broccoli_Apple_Soup Combines yogurt with chicken stock, celery, and thyme. |
