| The_Monteith_Family_(Virginia_Beach,_VA) Describes the Monteith family and lists some links to all of the schools they have attended, as well as to some fun sites. |
| Weidmann_Family_Site A short description of the Weidmann family in Brisbane, Australia. |
| Epinions_com__Peapod Reviews written by consumers. |
| DVD_Price_Search Compares DVD prices from multiple stores. |
| The_Petite_Pig Food news and recipes. |
| Sweet_Carrot_Salad Includes carrots, lime juice, honey, and crushed red pepper. |
| Foods_and_Nutrition Large collection of articles on food safety, safe food handling, nutrition, meat storage guidelines and many other food related issues. From Nebraska Cooperative Extension. |
| Realmud_Garden Kati in Ontario, a gardening-mad grandmother, offers her thoughts, musings, and photos, loosely connected by a garden theme. |
| Easy_Skillet_Recipes Fast and easy skillet meals, and a few desserts. |
| Marinated_Smoked_Herring_Fillets Made with smoked herring, onions, garlic, and wine vinegar. Served chilled. |
| SoYouWanna_com__Paint_a_Room? How-to information on painting and other aspects of home improvement. |
| Kraft_Interactive_Kitchen Recipes and other cooking information. Also has a service which gives recipe suggestions for ingredients selected. Recipes by email. |
| Tony_Chachere\'s Brand of Louisiana-style food products, founded by the "Ole Master" of Cajun cooking, Tony Chachere. |
| Steak_and_Mushroom_Soup Uses Swiss chard, flour, and seasonings. Makes twelve servings from Diabetic-Recipes. |
| Sally\'s_Place_Herbs Offers tips on growing, cooking with, history of, and medicinal uses of herbs. |
| Buttermilk_Bread Includes instructions on using a microwave to speed raising. |
| Gumbo Shrimp and okra gumbo with a variation including crab and oysters. |
| Toth Ross, Mary Helene and Marianne from the United States. Photos, history, guestbook and information. |
| Flavors_of_the_South Covers chili, soups and stews, sauces, meats and poultry, vegetables and desserts. |
| Saltimbocca_Sandwich Mascarpone and cream cheeses complement smoked turkey, prosciutto and fried sage leaves. |
