Historic

Food - Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
http://jeru.huji.ac.il/food.htm

Cook Shack - Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
http://www.geocities.com/Petsburgh/Haven/3515/recipes.html

Jacobean Dinner Recipes - Recipes to cook a menu and detailed instructions for brewing beer.
http://www.bcpl.net/~cbladey/guy/html/recip1.html

Around The Roman Table - Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
http://www.press.uchicago.edu/Misc/Chicago/233472.html

Andalusian Cookbook - An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm

Pioneer and Indian Recipes - Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
http://www.nps.gov/whmi/educate/ortrtg/ortrtg14.htm

Shakespearean Feast - Information and recipes for an Elizabethan meal.
http://www.teachersfirst.com/lessons/shak-feast.htm

Medieval Italian Stew - Also known as Pie in a Pipkin.
http://www.elook.org/recipes/appetizer/2029.html

Cariadoc and Elizabeth's Recipes - Medieval European and Near Eastern recipes worked out from period or almost-period sources.
http://www.pbm.com/~lindahl/cariadoc/recipe_toc.html

A Biblical Feast - Cookbook presentation with three sample recipes from the ancient Hebrews.
http://www.globalgourmet.com/food/special/biblical/biblical.html

Francesco Sirene, Spicer - Information on exotic herbs and spices used in historic cooking, along with some recipes.
http://www.silk.net/sirene/

Medieval Recipes - About twenty recipes at RecipeSource.com.
http://www.recipesource.com/misc/medieval/

The Accomplisht Cook, or The Art & Mystery of Cookery - Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
http://www.bib.ub.es/grewe/showbook.pl?gw025

The Compleat Cook - Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
http://www.bib.ub.es/grewe/showbook.pl?gw0172

18thC Cuisine - Weblog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
http://18thccuisine.blogspot.com/

Culinary and Dietetic Texts 1350-1800 - Historical texts on cookery, food, nutrition and dietetics, presented by Thomas Gloning, Philipps-University Marburg. Mainly in German.
http://www.uni-giessen.de/gloning/kobu.htm

Recipes and Rations - Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
http://timewitnesses.org/english/food/

Medieval Recipes from Various Sources - Original texts of the recipes along with a modern workout.
http://members.tripod.com/BlackTauna/recipes.html

Ancient Roman Recipes - Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html

Feeding America: The Historic American Cookbook Project - Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
http://digital.lib.msu.edu/projects/cookbooks/

Vintage Cookbooks - Recipes from the 19th and early 20th century.
http://www.seasonalchef.com/historybook.htm

Byzantine Recipes - Seven reconstructed recipes served by the common people or middle classes.
http://www.godecookery.com/byznrec/byznrec.htm

Some Recipes of al-Andalus - Vegetarian recipes of Medieval Spain.
http://www.pbm.com/~lindahl/articles/veggie.html

Victorian Recipes - Recipes from 1893 for cakes and sweets.
http://www.fortunecity.com/millenium/ratty/195/victorian_recipes.html

Regency Collection - Recipes - Recipes from authentic handwritten 'receipt' books of the 18th century.
http://homepages.ihug.co.nz/~awoodley/recipes/order.html

Lady Logie's Recipes - Three 18th century Scottish recipes.
http://www.angus.gov.uk/history/archives/gems/Logie.htm

Peggy's Antiquated Recipes - A selection of old recipes classified by period, from the Middle Ages until the 1980s.
http://www.ghosttraveller.com/peggys_antiquated_recipes.htm

Food and Recipes of Wartime Europe - Eight recipes from Margaret Patten's cookbooks.
http://atschool.eduweb.co.uk/chatback/english/food/

The Doughboy Cookbook - A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
http://www.worldwar1.com/dbc/food.htm

Victoriana.com: 19th C. Cake Recipes - Eight cake recipes from Godey's Lady's Book, 1860.
http://www.victoriana.com/library/cake.html

Hardtack - History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
http://www.kenanderson.net/hardtack/

The Renaissance at the Dinner Table - Twenty seven Medieval and Renaissance recipes with notes.
http://www.nicomarin.com/ricette_e.htm

Period Recipes - Courtesy of the Historic Kitchens of Heritage Toronto.
http://www.foodandheritage.com/periodti.htm

The Medieval Kitchen - Recipes from France and Italy - Cookbook presentation with six sample recipes.
http://www.press.uchicago.edu/Misc/Chicago/706842.html

Sabina Welserin's Cookbook - English translation of one of the oldest German cookbooks (1553).
http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html

Food In Tudor England - Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
http://tudorhistory.org/topics/food/

Historic American Recipes - Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
http://www.foodbooks.com/recipes.htm

The Medieval & Renaissance Cookery Webring - Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
http://www.godecookery.com/mrcookwr/mrcookwr.htm

The Forme of Cury - Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
http://www.pbm.com/~lindahl/foc/

Cressee Recipe - Illustrated recipe for an Anglo-Norman pie.
http://www.daviddfriedman.com/Medieval/cressee/cressee_recipe.htm

Henry Notaker's Old Cookbooks and Food History - Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
http://www.notaker.com/old_onli.htm

Ancient Egyptian Recipes - Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
http://www.ancientnile.co.uk/recipes.php

NOVA Online: Real Roman Recipes - Real Roman recipes for a day at the baths.
http://www.pbs.org/wgbh/nova/lostempires/roman/recipes.html

A Boke of Gode Cookery Recipes - James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
http://www.godecookery.com/goderec/goderec.htm

Two Fifteenth-Century Cookery-Books - Middle English texts of two manuscripts, edited by Thomas Austin.
http://quod.lib.umich.edu/cgi/b/bib/bibperm?q1=cookbk

Ancient Italian Recipes - Italian dishes from a cookery book dated 1518.
http://www.geocities.com/and_pollett/mari4.htm

Medieval European Recipes - Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html

Steamed Mutton Mei-T'u - Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
http://www.royalalbertamuseum.ca/vexhibit/dragon/recipe.htm

Ancient Greek and Roman Recipes - Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
http://users.forthnet.gr/ath/vasard/uk1.html

Recipes from the Twentieth Century - Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
http://www.press.uchicago.edu/Misc/Chicago/494071.html

Medieval Recipes - Favourite Medieval and Renaissance recipes adapted for the modern cook.
http://www.bitwise.net/~ken-bill/med-p1.htm

Frugal Recipes From Wartime Britain - Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
http://www.allthatwomenwant.com/wartimerecipes.htm

Medieval and Anglo Saxon Recipes - Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html