Broth and Stock

Lamb Stock - Combines bones, onions, cloves, celery, and parsley. Makes five cups.
http://www.culinarycafe.com/Soups-Stews/Lamb_Stock.html

Crab Stock - Combines onion, leeks, celery, and a variety of herbs.
http://www.culinarycafe.com/Soups-Stews/Crab_Stock.html

Light Vegetable Broth - Low-fat recipe combines white wine, celery, carrots, onion, and zucchini. From Recipe Source.
http://www.recipesource.com/soups/soups/light-vegetable-broth1.html

Vegetable Broth - Makes six cups of stock, at Recipe Source.
http://www.recipesource.com/soups/soups/vegetable-broth1.html

All-Purpose Vegetable Stock - Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook.
http://fp.enter.net/~rburk/soups/stocks/all-purp.txt

Vegetable Stock - Makes two quarts using mushrooms, fennel, celery, cabbage, and rutabaga.
http://www.culinarycafe.com/Soups-Stews/Vegetable_Stock.html

Beef, Chicken or Turkey Stock - Provides necessary information on broth making.
http://web1.msue.msu.edu/msue/imp/mod01/01600478.html

Beef Stock - Uses a crock-pot. Makes eight cups from Recipe Source.
http://www.recipesource.com/soups/stocks/00/rec0002.html

Basic Chicken Broth - Combines corn oil, yeast, and poultry seasonings. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/basicchi.txt

Shrimp Stock - Uses lemons, herbs, vegetables, and shrimp remains.
http://www.culinarycafe.com/Soups-Stews/Shrimp_Stock.html

Court Bouillon - Uses traditional broth making ingredients but adds a twist with wine and vinegar. from Recipe Source.
http://www.recipesource.com/soups/soups/17/rec1746.html

Tomato Broth - A fast and simple recipe that serves eight. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/tomatobr.txt

Chicken Broth - Non-traditional, easy method that makes sixteen cups.
http://www.lysator.liu.se/etexts/recept/si/chicken-broth.html

White Crab Stock - Yields eight cups, at Foodtv.com.
http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_14871,00.html

Lobscows (Welsh Lobscouse) - Hearty broth that can be a light meal, at Hookery Cookery.
http://www.hookerycookery.com/welsh03.htm

Basic Beef Stock - Soup bones, onions, and carrots. Yields eight cups. From All Recipes.
http://allrecipes.com/recipe/basic-beef-stock/detail.aspx

To Make Beef Tea - Simple slow cook recipe from Recipe Source.
http://www.recipesource.com/soups/soups/19/rec1936.html

Stock Recipes - Basic advice on how to make and keep beef and chicken stock.
http://www.geocities.com/NapaValley/7035/stock.html

Shrimp Stock - An Emeril Lagasse recipe from Food Network.
http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_10233,00.html

Chicken Broth - Simple recipe for making five quarts, at Chef de Cuisine.
http://www.chefdecuisine.com/course/soup/CHICKEN_BROTH.asp

Vegetable Broth "Pure & Simple" (Vegan) - Uses tomato juice, soy sauce, and vegetables from Recipe Source.
http://www.recipesource.com/soups/soups/04/rec0416.html

Beef Stock - Uses bones, onions, carrots, tomato paste, and seasonings. Makes one gallon of stock.
http://www.culinarycafe.com/Soups-Stews/Beef_Stock.html

Vegetable Stock - Combines potatoes, onions, leeks, carrots, and apples.
http://iwaruna.com/1998/02/16/vegetable-stock/

Amber Soup - Uses soup bones, chicken, ham, and eggs. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/ambersou.txt

Hearty Vegetable Broth - Low-fat soup that freezes well, from Recipe Source.
http://www.recipesource.com/soups/soups/hearty-vegetable-broth1.html

Brown Chicken Stock - Uses chicken parts, onions, carrot, celery, and herbs. Three servings.
http://fp.enter.net/~rburk/soups/stocks/brownchi.txt

Aromatic Broth with Vegetable Slivers - Uses chicken meat, lemon grass, cilantro, and serrano.
http://fp.enter.net/~rburk/soups/broths/aromatic.txt

Lobster Stock - Easy recipe that uses the choice of lobster or crayfish. Makes six cups. From Food Network.
http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_1507,00.html

Chicken Broth - Uses chicken legs and a variety of seeds.
http://www.cs.utk.edu/~plank/plank/recs/chick_broth.html

Bouillabaisse Fish Broth - Calls for fish bones, heads, lobster bodies with vegetables and a variety of herbs.
http://fp.enter.net/~rburk/soups/broths/bouillab.txt

Lamb Stock- Great Chefs - Small recipe for one. From Recipe Source.
http://www.recipesource.com/main-dishes/meat/lamb/00/rec0017.html

Basic Cooking Stocks by GourmetSleuth - A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips.
http://www.gourmetsleuth.com/basicstocks.htm

Chicken Stock and Chicken Broth - Traditional Italian cooking recipes, techniques, and methods.
http://www.parshift.com/ovens/Secrets/secrets025.htm

Crazy Broth - Improvise a chicken stock on short notice, from Special Flavors.
http://www.specialflavors.com/collection/soups/crazy_broth.htm

Basic Brown Soup Stock - Makes five quarts from Master Cook.
http://fp.enter.net/~rburk/soups/stocks/basicbro.txt

Vegetable Broth - Recipe making two quarts of broth. By Recipe Source.
http://www.recipesource.com/soups/soups/vegetable-broth2.html

Vegetable Broth - Simple recipe making eight servings of broth, at Recipe Source.
http://www.recipesource.com/soups/soups/vegetable-broth3.html

Cawl Afu (Liver Broth) - A Welsh style recipe from Hookery Cookery.
http://www.hookerycookery.com/welsh04.htm

Condensed Chicken Stock - Recipe uses chicken scraps, carrots, celery and garlic. By GourmetSleuth.com.
http://www.gourmetsleuth.com/recipe_chickenstock.htm

Barley Broth with Chicken - Calls for chicken stock, lemon, cloves, and mushrooms. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/barleybr.txt

Recipezaar Stock Recipes - Presents several, each with complete nutritional information.
http://www.recipezaar.com/r/94/213

Fish Broth (Brodo Di Pesce) - Italian recipe makes two servings, from Recipe Source.
http://www.recipesource.com/ethnic/europe/italian/fish-broth1.html

Soup Stocks - Find recipes and information featured in Fabulous Foods online cooking magazine.
http://www.fabulousfoods.com/school/cstech/stock.html

Basic Chicken Stock - Recipe uses chicken parts, celery, onion, carrots, and peppercorns.
http://fp.enter.net/~rburk/soups/stocks/abasicch.txt

Brodo Di Carne Mista (Basic Broth) - Makes two quarts of broth using onions, chicken wings, veal bones, and beef ribs. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/basicbro.txt

Fish Stock - Calls for fish bones, celery, onion, and white wine.
http://www.culinarycafe.com/Soups-Stews/Fish_Stock.html

Beef Broth - Uses beef or veal bones, onion, bayleaf, cloves, and peppercorns. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/beefbrot.txt

Cawl Cennin (Leek broth) - Welsh style meal from Hookery Cookery.
http://www.hookerycookery.com/welsh01.htm

Basic Turkey Stock - Makes twelve quarts of stock from Master Cook.
http://fp.enter.net/~rburk/soups/stocks/basictur.txt

Chicken Stock - Chicken bones, onion, carrot, and herbs. Makes one and one half quarts of stock.
http://www.culinarycafe.com/Soups-Stews/Chicken_Stock.html

Light Vegetable Broth (Vegan) - Low-fat recipe from Recipe Source.
http://www.recipesource.com/soups/soups/09/rec0988.html

Asian Seafood Broth - Recipe using a number of fish items plus nutritional information.
http://www.carb-lite.au.com/allrecipes61asian/asian_seafood_broth.html