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Quantity Cooking


Bestsites2007.com on 2008 : Cooking : Quantity Cooking

  • Once a Month Cooking (15) 08-08-28
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  • Soups and Stews @ (40) 08-08-28
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      14 pages found in Quantity Cooking:

    Food Service - Provides food service recipes in download formats.
    http://www.allencanning.com/pages/foodservice.php

    Healthy Meals Resource System - Recipes from a competition to develop recipes for schools. Provided by the USDA.
    http://riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1

    Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
    http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm

    Seafood Gumbo - Full recipe makes three gallons.
    http://www.customcatering.net/Rec_soup/sfgumbo.html

    Glazed Carrots - Serves 45.
    http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm

    UniChef.com - Recipes for professional chefs. Yields are for foodservice applications.
    http://www.unichef.com/recipes/recipes.htm

    Recipes and Cooking - A selection of foodservice recipes using potatoes.
    http://www.potatoes.com/RecipesAndCooking.cfm

    Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
    http://hgic.clemson.edu/factsheets/HGIC3065.htm

    Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
    http://members.tripod.com/~lotsofinfo/index.html

    Quantity Cooking Recipes from Razzle Dazzle Recipes - Cooking for a crowd sized quantity recipes, party planning articles, and charts.
    http://www.razzledazzlerecipes.com/quantity/index.htm

    Serves 100 - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
    http://www.recipesource.com/misc/hints/serves-1001.html

    Head Start Recipes - A small collection of dishes meeting their specific cost and nutrition standards.
    http://www.head-start.lane.or.us/administration/kitchen/recipes/

    Recipes for 50 Persons or More - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
    http://recipehut.homestead.com/Bulk.html

    Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds.
    http://www.apricotproducers.com/html/fdserrcpbx.htm




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