Goose

Goose In Gravy Sauce - Features a sweet sauce made with brown sugar, white sugar, and orange juice.
http://www.cooks.com/rec/doc/0,1715,154178-241195,00.html

Goose Barbecue - The goose is boiled, then simmered in a sauce.
http://www.ces.ncsu.edu/martin/wildrecipes/wgrgoo2.htm

Glace Goose - Basted with an apple cider and grape jelly mixture.
http://www.cooks.com/rec/doc/0,1752,158182-252194,00.html

Goose Recipes - Includes a BBQ goose breast sandwich and baked goose.
http://www.nodakoutdoors.com/gooserecipe.php

Fruit-Stuffed Wild Goose - The bird is stuffed with apples and apricots.
http://www.cooks.com/rec/doc/0,1952,145187-248196,00.html

Dave's Smoked Goose - Stuff with apples, oranges, and onions.
http://www.cooks.com/rec/doc/0,1726,155191-245203,00.html

Heritage Goose - The goose is cooked at a low heat, which allows the fat to render and naturally baste the goose.
http://www.sustainabletable.org/kitchen/recipes/index.php?view=viewrecipe&rnum=96

Goose with Apple Stuffing - A German dish known as Martinsgans mit Apfelfüllung.
http://www.germany-info.org/relaunch/culture/life/nov96.html

Goose and Kraut - The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker.
http://allrecipes.com/recipe/goose-and-kraut/detail.aspx

Mustard and Garlic Roast Goose - From Bon Appétit and includes reviews.
http://www.epicurious.com/recipes/recipe_views/views/108956

RecipeSource: Goose Recipes - Includes Quebec-Style Roast Goose, Wild Goose A L'orange, and Colonial Goose.
http://www.recipesource.com/main-dishes/meat/poultry/goose/

Canadian Goose Recipe with Apples - Roasted with apple, celery, and onion.
http://southernfood.about.com/od/duckandgooserecipes/r/blbb370.htm

Roast Goose - Classic recipe from The Inglenook Cook Book (1906).
http://www.foodreference.com/html/roastgooser1.html

Goosnargh Goose - Made with red current jam and figs.
http://www.sugarvine.com/recipes/recipes_details.asp?dish=72

Medieval Goose - An English recipe from the fourteenth century.
http://www.coquinaria.nl/english/recipes/03.6histrecept.htm

How To Roast A Goose by Gourmetsleuth - Illustrated guide includes a roasting timetable.
http://www.gourmetsleuth.com/roastgoose.htm

Holiday Goose Recipes - from Spike & Jamie - Collection includes Chinese Honey Goose, Goose Burgers, and Wild Goose Gumbo.
http://christmas.spike-jamie.com/disk108.html

Goose with Apples - A traditional Russian Christmas dish.
http://www.russianfoods.com/recipes/item001D8/default.asp

BBQ Christmas Goose - Prepared on an outdoor grill.
http://www.barbecue-online.co.uk/barbecue-recipes/poultry/bbq_goose_recipe.htm

Alsatian Roast Goose - Roasted with apples, carrots, and pears.
http://www.ochef.com/r120.htm

Golden Goose - Serve goose with rice or new potatoes.
http://southernfood.about.com/od/duckandgooserecipes/r/blbb371.htm

Basic Roast Goose - Basted with an orange juice and honey mixture.
http://www.cdkitchen.com/recipes/recs/46/Basic_Roast_Goose52633.shtml

Roast Goose with Port Gravy - Gravy includes dry white wine and tawny port wine.
http://christmas.allrecipes.com/az/RoastGoosPorGravy.asp

Super Crispy Roasted Goose - Prepare the goose several days in advance.
http://christmas.allrecipes.com/az/SuperCrispyRoastedGse.asp

Roast Goose Recipe with Fruited Stuffing - Goose is stuffed with a fruited bread stuffing with raisins, pecans, and apples.
http://southernfood.about.com/od/duckandgooserecipes/r/bln71.htm

Goose Casserole - Made with goose breast and long grain wild rice.
http://www.cooks.com/rec/doc/0,198,134184-245194,00.html

Roast Goose with Two Stuffings - Includes instructions for an outside-in stuffing and a shallot, sage, hazelnut and orange stuffing.
http://www.bbc.co.uk/food/recipes/database/roastgoosewithtwostu_71908.shtml

Marinated Goose - By The British Goose Producers Association.
http://www.bbc.co.uk/food/recipes/database/marinatedgoose_1039.shtml

Goose with Sour Cream and Mushrooms - The goose is roasted then served with the gravy.
http://www.cooks.com/rec/doc/0,1752,155179-240195,00.html

Gala Goose - Seasoned with carrots, onions, celery, and parsley.
http://www.cdkitchen.com/recipes/recs/262/Gala_Goose15481.shtml

Christmas Goose, Dickens Style - Roasted with a chestnut stuffing.
http://www.roastgoose.com/recipes/Christmas_Goose_Dickens_Style.htm

Michaelmas Goose - Recipe from Chef Darina Allen of Ballymaloe Cooking School.
http://starchefs.com/chefs/DAllen/html/recipe_04.shtml

Goose Breast - This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice.
http://southernfood.about.com/od/duckandgooserecipes/r/blbb15.htm

Hashed Goose - Made with left over goose.
http://thefoody.com/mrsbpoultry/hashedgoose.html

Fried Goose Breasts - Includes instructions for a gravy.
http://www.ces.ncsu.edu/martin/wildrecipes/wgrgoo8.htm

Quick-Roasted Wild Goose - Baste with butter and white or red wine occasionally while cooking.
http://www.ces.ncsu.edu/martin/wildrecipes/wgrgoo6.htm