|
Watermelon Rind Preserves -
Preparation and one recipe.
http://aggie-horticulture.tamu.edu/plantanswers/recipes/watermelon.html Peach Preserves for Cold Mornings -
Uses fresh peaches and chiles.
http://www.pepperfool.com/recipes/jams/sharons_preserves.html International Jelly and Preserve Association -
Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
http://www.jelly.org/homepage.html Berry Dakota -
Jam, jelly, preserves, and butters in small hand-stirred batches.
http://www.berrydakota.com/ Apricot-Orange Butter -
Recipe includes apricots, orange, sugar, and lemon juice.
http://www.homecanning.com/usa/ALRecipes.asp?R=327 Spicy Pumpkin Butter -
Jam recipe cooked in the microwave. From iChef.
http://www.ichef.com/recipe.cfm?itemid=92666&task=display&recipeid=92316 Peach Butter -
Includes peaches, sugar, lemon juice, and almond flavouring.
http://www.culinarycafe.com/Sauces-Marinades/Peach_Butter.html Loquat Recipes -
One recipe for jam and one for jelly.
http://aggie-horticulture.tamu.edu/plantanswers/fruit/loquat.html Quick-And-Easy Fig Preserves -
Recipe calls for strawberry or blackberry gelatin.
http://aggie-horticulture.tamu.edu/plantanswers/recipes/figs/fig14.html Spiced Pear Butter -
Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.
http://www.culinarycafe.com/Sauces-Marinades/Spiced_Pear_Butter.html Yaffles & Yaffles: Preserves and Conserves -
Newfoundland recipes for strawberry, blueberry, and rhubarb preserves.
http://www.baccalieu.com/yaffles/preserves.htm Grandma's Recipes: For Jams, Jellies, and Preserves -
Assorted selection of basic recipes offered.
http://recipes.lovetoknow.com/wiki/Category:Jam_Jelly_and_Preserve_Recipes
Mortgage - Loans - American Flags - Loans - Loans--BEGIN VALIDATION CODE-- R pInZ gDsV tB ySqPo KpNyZ zCcM jJeL uT zGgOcWnTsUjBqXj YeDxSlFjWuToAjUhGbB bChMbQ uNzMx Wl MsX i PuWzSiEkM yKvInHuEhR lN mEvUnAqCbNtXrSl LdGlXyPlQdY xYaA lKmOnK yCsFhZ oAxJwP nDeKuMfPySs D oKcIhXsHk KzZt S nWsGxSqDkL tCpZrO cToTbH oP lNoIgLtX zL b hohositeX2006 --END VALIDATION CODE-- |
|