Marmalade

Orange Marmalade - Recipe calls for three large oranges, lemon, sugar, and powdered low-sugar fruit pectin. From Sunbeam.
http://www.sunbeam.com/recipedetail.aspx?RId=145

Lemon-Ginger Marmalade - With fresh ginger root. Can also be made with citron (etrog) instead of lemon.
http://www.cyber-kitchen.com/rfcj/SPICESandCONDIMENTS/Lemon-Ginger_CitronEstrogEsrog_Marmalade_-_pareve.html

Kumquat Marmalade - Uses kumquats, orange peel, and orange pulp.
http://aggie-horticulture.tamu.edu/plantanswers/recipes/kumquatmarmalade.html

Grapefruit Marmalade - Recipe makes 4 half pints.
http://southernfood.about.com/od/jamsjellies/r/bln361.htm

Peach Marmalade - Calls for orange, lemon, and peaches.
http://southernfood.about.com/library/rec98/bl80711e.htm

Bartlett Pear Orange Marmalade - Made with Bartlett pears and oranges.
http://www.usapears.com/delicious/recipeCard.asp?recID=30&catID=11&chapter=Miscellaneous

Four Fruit Marmalade - Uses oranges, pears, pineapple, and maraschino cherries.
http://www.hungrymonster.com/recipe/recipe-search.cfm?Course_vch=Jelly&ttl=1&Recipe_id_int=5372

Three Fruit Marmalade - Made with lemon, grapefruit, and orange.
http://www.ourbestrecipes.com/REC1065149073.html

Lemonade Marmalade - Preserves made with lemons, using pectin.
http://search.yumyum.com/recipe.htm?ID=16084

Cranberry-Orange Marmalade Recipe - Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.
http://homecooking.about.com/library/archive/bljelly29.htm