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Poached Shark Remoulade -
Oven-poached shark filets. Includes instructions for making the remoulade sauce.
http://www.beach-net.com/Sharkpoached.html Oven-Fried Shark -
Baked shark filets coated with herbed bread crumbs.
http://www.beach-net.com/Sharkovenfry.html Broiled Spicy Shark -
Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
http://www.ichef.com/recipe.cfm?task=display&itemid=72615&recipeid=72278 Shark Marseillaise -
Shark cooked in a tomato and wine sauce.
http://www.beach-net.com/Sharkmarseillaise.html Shark Kebabs with Orange-Avocado Salsa -
Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
http://www.epicurious.com/recipes/recipe_views/views/4346/ Shark Amandine -
Pan sauteed shark served topped with almonds and bacon.
http://www.recipesource.com/main-dishes/meat/seafood/shark/amandine2.html Shark Steaks au Poivre -
Sauteed shark served with a Cognac and cream sauce.
http://search.yumyum.com/recipe.htm?ID=1698 Baby Shark Fry -
Pan-fried shark served with a tomato and onion sauce. From iChef.
http://www.ichef.com/recipe.cfm?task=display&itemid=79153&recipeid=78815 Blackened Cajun Shark -
Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
http://www.eatdangerously.com/cajun_shark.html
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