Chocolate

Spanish Cocoa - Makes six servings of rich hot chocolate.
http://www.science.uva.nl/~mes/recipe/usenet/spanish-cocoa.html

My Most Decadent Hot Chocolate - Made in a saucepan with milk, half and half, sugar, semisweet and unsweetened chocolate, brown sugar, and pure vanilla extract.
http://www.perfectentertaining.com/page1104.html

Chocolate Mexicano - Each made-ahead chocolate pancake makes four cups of chocolate.
http://www.recipecottage.com/mexican/mexican-chocolate01.html

Rediscover True Hot Chocolate - Brief history of hot chocolate and recipes.
http://whatscookingamerica.net/Beverage/HotChocolate.htm

Almond Cocoa - Just a few drops of extract adds special flavor to an old favorite. From Culinary Café.
http://www.culinarycafe.com/Drinks/Almond_Cocoa.html

Austrian Chocolate Cup - Using semi-sweet chocolate and orange peel. Recipe serves 12-18 people.
http://www.mixed-drink.com/NonAlcoholic/HotDrinks/austrianchococup.html

Chocolate Beverages - Recipe for chocolate syrup to be used for hot cocoa or hot fudge sundae milkshake. From Home and Garden Television (HGTV).
http://www.hgtv.com/hgtv/ah_recipes_beverages/article/0,1801,HGTV_3169_1380982,00.html

Mexican Hot Chocolate - This rich beverage is made with unsweetened chocolate, milk, heavy cream sugar, cinnamon, eggs, and pure vanilla extract.
http://www.perfectentertaining.com/page1141.html

Fiesta Hot Chocolate - Spicy hot cocoa, made with cocoa powder, sweetened with brown sugar, and topped with whipped cream.
http://www.greatrecipesonline.com/dir/Detailed/201.shtml

Low-Fat Chocolate Banana Fizz - Uses fat free vanilla yogurt and hot fudge syrup, one banana, and club soda.
http://www.cdkitchen.com/recipes/One_Dish/dish564.shtml